Appreciating Edmonton's culinary evolution and chatting with Amy Rosen

Appreciating Edmonton's culinary evolution and chatting with Amy Rosen

0 0 10 mesi fa
With her cohost on vacation overseas, Emma Waverman ventures out West to Edmonton to explore the food scene and leaves feeling impressed. She sits down to talk with CBC Edmonton restaurant critic, Twyla Campbell about the evolving Alberta food scene and how she thinks it compares to other parts of Canada.

Back in Toronto, Waverman is joined by award-winning writer, author and owner of Rosen's Buns, Amy Rosen to dissect the third episode of The Great Canadian Baking Show. The two are ... Maggiori informazioni

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